Bachelor of Leisure, Tourism and Hotel Management
https://ku.ac.ug/programme/bachelor-of-leisure-tourism-and-hotel-managementOverview
The Bachelor of Leisure, Tourism and Hotel Management prepares students for careers in the dynamic tourism and hospitality industry. The programme focuses on developing professional skills in tourism, hotel management, and leisure services, equipping graduates with knowledge of hospitality operations, customer service, and sustainable tourism management.
Objectives
- Introduce students to concepts and principles needed in tourism and hospitality business.
- Equip students with skills and knowledge to manage hospitality and tourism services effectively.
- Enhance students’ ability to analyze and apply problem-solving skills in tourism and hotel management.
- Promote sustainability and ethical considerations in the hospitality and tourism industry.
Philosophy
Kampala University is a fountain of knowledge, producing holistic graduates who become vanguards of change. This philosophy is based on the need for graduates who are competitive academically, morally, and socially in the job market. The university aims to transform the world economically, socially, and culturally.
Learning Outcome
- Demonstrate effective communication skills in the hospitality and tourism industry.
- Apply critical thinking and problem-solving skills in hotel and tourism management.
- Understand ethical considerations and diversity management in hospitality services.
- Utilize management techniques in running tourism and hotel establishments.
Entry Requirements
- Direct Entry: Two principal passes in relevant subjects at A’ Level and at least five passes at O’ Level in one sitting.
- Diploma Entry: A relevant diploma from a recognized institution with a credit or its equivalent.
- Mature Age Entry: Candidates must be at least 22 years old and have passed a mature age examination from an NCHE-recognized center.
- Higher Education Certificate (HEC): A relevant HEC accredited by NCHE with a distinction or credit.
Overview
The Bachelor of Leisure, Tourism and Hotel Management prepares students for careers in the dynamic tourism and hospitality industry. The programme focuses on developing professional skills in tourism, hotel management, and leisure services, equipping graduates with knowledge of hospitality operations, customer service, and sustainable tourism management.
Objectives
- Introduce students to concepts and principles needed in tourism and hospitality business.
- Equip students with skills and knowledge to manage hospitality and tourism services effectively.
- Enhance students’ ability to analyze and apply problem-solving skills in tourism and hotel management.
- Promote sustainability and ethical considerations in the hospitality and tourism industry.
Philosophy
Kampala University is a fountain of knowledge, producing holistic graduates who become vanguards of change. This philosophy is based on the need for graduates who are competitive academically, morally, and socially in the job market. The university aims to transform the world economically, socially, and culturally.
Learning Outcome
- Demonstrate effective communication skills in the hospitality and tourism industry.
- Apply critical thinking and problem-solving skills in hotel and tourism management.
- Understand ethical considerations and diversity management in hospitality services.
- Utilize management techniques in running tourism and hotel establishments.
Entry Requirements
- Direct Entry: Two principal passes in relevant subjects at A’ Level and at least five passes at O’ Level in one sitting.
- Diploma Entry: A relevant diploma from a recognized institution with a credit or its equivalent.
- Mature Age Entry: Candidates must be at least 22 years old and have passed a mature age examination from an NCHE-recognized center.
- Higher Education Certificate (HEC): A relevant HEC accredited by NCHE with a distinction or credit.